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2003 - It's all about the food... (Page 2 of 4)

Let me show you how it's done.

The others are safe in the shade.

Gotta have smoke when you barbeque.

And fire too.

This is called "char-broiled".

A lot of people have parked on the streets for the festivities at the park beyond.

Food is almost done. Can you smell it?

Grilling isn't hard. Even I can do it. (Monique)

What flames? I have it under control.

Now the people are really coming in for the fireworks show.

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